Philly Cheesesteak

In the mood for a truly melt-in-your-mouth Philly Cheesesteak? Look no further — this is THE ONE! Tender, fall-apart steak in a garlicky, beefy broth, served with peppers and onions — this will be the best Philly you’ve ever experienced. Want it more classic? Make a creamy cheese sauce while it pressure cooks and spoon it generously over the top of your sandwich.