Barbacoa Beef

Smoky, tangy, and oh-so-versatile, this Barbacoa Beef is knock-your-socks-off flavorful and will have you snacking on it straight from the pot. Wrap it up burrito-style with beans, cheese, and rice, then top the whole thing off with a myriad of toppings like chopped tomatoes, diced avocado or guacamole, sour cream, salsa, cilantro, etc. Also makes incredible nachos, tacos, taquitos, and quesadillas. This is a true “cook-once-and-eat-all-week”-type of meat!