French Dip

We’ve all had it at approximately 5000 potlucks in our lifetime, yet still can’t get enough of this dunk-worthy dish: Hello, mighty French Dip sandwich. Juicy shreds of beef piled high on a sturdy hoagie bun, dunked into an au jus that’s downright drinkable — this French Dip is getting all the potluck votes! Melt slices of provolone over the meat, smother it with horseradish sauce, and add a handful of crunchy kettle potato chips for a gourmet version you never knew existed. You won’t be sorry!